We’re excited to announce that we’ve been presented with a 2015 Manufacturing Leadership Award by Frost & Sullivan. The award honors manufacturing companies and individual manufacturing leaders that are shaping the future of global manufacturing
Proto Labs was recognized in the Innovation Process Leadership category for its Cool Idea! Award program, which provides gratis prototyping and short-run production services to entrepreneurs bringing inventive new product ideas to life.
Read more about our award here. Continue reading
It was an all-white space. I mean, ALL white. Walls. Floors. Ceiling. Proto Labs is headquartered in Minnesota, and even our winters don’t hold a snowflake to this place. So where and what is this Narnia I’m talking about? Located in Manhattan’s Nolita neighborhood, Openhouse is a storefront Proto Labs rented to host our inaugural Proto Labs Cool Idea! Award gallery event.
2014 began the fourth year of the award program, which provides those with an innovative product idea an aggregate of $250,000 in Proto Labs prototyping and short-run production services. We sought to introduce a way for individuals to view and interact with a selection of the 17 products that have, to date, received a Cool Idea! Award, and to celebrate ingenuity and innovative design. Continue reading
Proto Labs Cool Idea! Award kicked off its fourth year with two major additions to the program. First, we’ve assembled an eclectic mix of industry experts from the design, engineering and manufacturing worlds that will join the judge panel, which, to date, has consisted solely of Larry Lukis, Proto Labs’ founder and Chairman of the Board. The additional judges will bring diverse expertise from their particular area of experience. Second, Proto Labs will host its inaugural Cool Idea! Award Gallery Event in New York City on Thursday, Jan. 30. The event honors a selection of the products that have received the support of the award.
So, before the gallery doors open in New York, let us introduce you to our esteemed panel of judges. Continue reading